Cafe Roma
Home of the “Roma Coma” since 1981
TAKE OUT MENU
At Cafe Roma we care about your dining experience, but please be
patient. All dishes are prepared fresh
to order and cooking times vary. So sit
back, relax, and enjoy. “The world will
wait”
* Vegetarian Friendly
Full Service Bar
Air Conditioned
OPEN Monday - Saturday 5 - 10pm
Open most Sunday’s throughout the
season.
** 9” pizza pies are available for dine in only.
** We do not accept reservations, but we do suggest
that you call ahead for estimated seating times and to get placed on waiting
list.
340-776-6524
Salads & Appetizers
Antipasto
A fine array of Italian meats cheeses, peppers,
olives & other selections with crostini . 20
* Wilted Fresh Spinach with Toasted Pine-nuts
and Gorgonzola
Fresh
spinach sautéed with creamy pine-nuts in extra virgin olive oil & topped
with gorgonzola. 9
* House Salad
Mixed
lettuce and fresh vegetables. Served
with our house basil vinaigrette . 6
* Greens Salad
Crisp
romaine tossed with Josephine’s organic arugula, pecorino cheese and house
dressing. 9
Caesar Salad
Romaine
tossed with creamy Caesar dressing, house croutons, & parmesan cheese
(anchovies optional) Served in a fresh
baked bread bowl. 10 **Add marinated chicken breast. 16
* La Caprese Salad
Fresh
Mozzarella, sliced tomato, fresh basil, black olives, Bermuda onion on a bed of
crisp romaine. Served with extra virgin
olive oil and balsamic vinegar. 11
* Asparagus ala Roma
Baked
fresh asparagus with grape seed oil, garnished with pecorino cheese. 8
* Garlic Toast with Mozzarella Cheese
Prepared
on our crispy pizza crust. Baked with
olive oil, fresh garlic, and mozzarella .
6
* Garlic Toast with Gorgonzola & Artichoke
Hearts
Fresh
garlic, gorgonzola, and artichoke hearts baked on a crispy pizza crust. 10
* Bruschetta Italiana
Fresh
tomatoes, basil, Bermuda onion, olive oil, garlic and balsamic served on
crostini. 8
Appetizers
Lamb Chops
Marsala
Three lovely oven roasted lamb chops in a rich
marsala sauce with sautéed mushrooms. 18
Calamari
Frito
Lightly
floured calamari tubes & tentacles,
fried and served with Marinara
and garnished with parmesan cheese. 14
Mussels
Diablo
A
dozen fresh mussels sautéed in garlic and a spicy marinara sauce. 14
Shrimp &
Calamari Roma
Shrimp & calamari sautéed in garlic butter, white
wine & sun-dried tomatoes. 14
* Stuffed Tomato Mozzarella Loaf
Fresh
French bread stuffed with basil, tomato & fresh mozzarella slices. Then baked and drizzled with extra virgin
olive oil and a touch of balsamic vinegar.
12
Seafood Specialties
Three Cheese
& Seafood Manicotti
Hand
rolled manicottis stuffed with lobster, sea scallops, crabmeat and a blend of
ricotta, gorgonzola, & parmesan cheeses.
Topped with parmesan and a lobster based sherry cream sauce. 28
Seafood with Alfredo or Marinara or Diablo Sauce
Sautéed
shrimp, mussels, clams, calamari, jumbo sea scallops, and garlic tossed in our
marinara or alfredo sauce. For an extra
kick order with our spicy Diablo sauce.
Served over linguine. 28
Cioppino ala
Roma
Clams,
mussels, shrimp, calamari, sea scallops
and shrimp sautéed in olive oil with garlic, onions, mushrooms, tomatoes,
basil, oregano and white wine. Served
over linguine. 29
Venetian
Jumbo Sea Scallops & Shrimp
Jumbo
sea scallops and shrimp sautéed in extra virgin olive oil with lots of garlic,
lemon, and a white wine sauce. Tossed with linguine. 27
Meat Specialties
Chicken or
Veal Parmesan over Spaghettini Marinara
25
* Eggplant Parmesan served over spaghettini 19
Chicken
Cacciatore
Chicken
breast strips sautéed with onion, fresh mushrooms, green peppers, oregano and white wine in a
light marinara sauce. Served over angel
hair pasta. 24
Chicken & Ravioli Gorgonzola
Sliced
chicken breast sautéed and tossed with a gorgonzola cheese sauce. Garnished with walnuts and served atop cheese
ravioli. 26
Roasted Lamb
Chops
Five
beautiful oven roasted chops encrusted in rosemary and fresh garlic and lightly
drizzled with a balsamic reduction, or a
marsala mushroom sauce. Served with fettuccini alfredo. 30
Veal or
Chicken Picatta
Veal
medallions or chicken breasts sautéed with capers in a lemony white wine sauce with a touch of
marinara. Served with capellini
pasta. 26
Veal or
Chicken Marsala
Sauteed
veal medallions or chicken breasts smothered in a rich marsala wine sauce. Served with capellini pasta. 26
Baked Pasta Specialties
Meat Lasagna 19
* Cheese Manicotti with
Marinara 17
* Penne Florentine ala Roma
Fresh
sautéed spinach and mushrooms tossed with penne pasta in a ricotta rich
marinara sauce. Topped with mozzarella
and parmesan cheeses. 18
* Eggplant Neapolitan
Layers
of lightly battered eggplant, mozzarella, ricotta, and parmesan cheeses. Served over spaghettini marinara. 20
Veal
Giuseppe
Lightly
breaded veal topped with eggplant, ricotta, mozzarella, and parmesan
cheeses. 26
Penne ala
Santor
Penne
tossed with spicy Italian sausage, ricotta & fresh mushrooms, marinara and topped with a layer of mozzarella and parmesan
cheeses. 22
Pasta with Sauce
* Spaghettini Marinara 15
Spaghettini
with Meatballs, Meat Sauce, or Hot Italian Sausage 19
* Spaghettini with Mushroom
Marinara 17
* Spaghettini with Garlic & Oil 15
Cheese
Ravioli with Mushroom Marinara 20
* Fettuccini Alfredo
Fettuccini
tossed with a creamy alfredo and mushroom sauce. Garnished with sun-dried tomatoes. 20
** Add blackened chicken 26 ** Add blackened shrimp 28
Pasta Specialties
* Penne ala Vodka
Slightly
spicy and very creamy vodka cream sauce
tossed with penne pasta. 19
** For a real kick add some hot Italian
sausage. 24
* Penne with Broccoli
Fresh
broccoli, tomatoes and garlic sautéed in a white wine sauce. Tossed with penne pasta and parmesan
cheese 19 **Add diced chicken breast 25
* Penne Primavera Marinara
Sautéed
garlic, fresh mushrooms, onions, green peppers, spinach, artichoke hearts,
broccoli, and tomatoes tossed with marinara sauce and penne pasta. 20
* Sierra
Fresh
asparagus sautéed with red onion, garlic, sun-dried tomatoes and tossed with
spaghettini and feta cheese. 20 **Add shrimp 28
Desserts
Homemade
Tiramisu 11
Chocolate
Cake 8
Mango, Passion
Fruit Cheesecake w/ coulis 9
Homemade Bread
Pudding w/ Caramel Topping 7
16” Pizza
Bar
& Take Out Only.
16”
Cheese Pizza: 16
16”
Combo Pizza* 26
*Choose ANY 5
toppings
House
Toppings
green peppers, fresh garlic, fresh mushrooms,
onions, black olives, jalapenos,
tomatoes.
2 each
pepperoni, hot Italian sausage, anchovies,
eggplant, pineapple.
3 each
Home-made sliced
meatballs, fresh spinach, artichoke hearts.
4 each
16”
Specialty Pie’s
* Portabello,
Eggplant Four Cheese
Garlic
and oil, portabello, mushrooms,
eggplant, gorgonzola, ricotta,
parmesan & mozzarella cheeses.
23
* Margarita
Fresh
tomato, fresh basil, fresh mozzarella, with light garlic oil. 20
* Gorgonzola & Pine-Nut
Light garlic & oil,
pine-nuts & crumbled gorgonzola.
20
* Veggie lovers
Choose between a white pizza with ricotta OR garlic
& oil as the sauce. Topped with
fresh tomatoes, mushrooms, onions, artichoke hearts, and spinach. 24
Alfredo
Delight
Creamy alfredo sauce topped with a hint of fresh
garlic, pineapple, sliced meatballs,
& mozzarella cheese. 25
* Artichoke & Sun-Dried Tomato
Choose between a white pizza with ricotta OR garlic
& oil as the sauce. Top with
artichoke hearts, capers, sun-dried tomatoes, & mozzarella cheese. 22
Shrimp
& Scallop Scampi
Lemony garlic & oil sauce topped with diced jumbo
shrimp and sliced jumbo sea scallops. Garnished with sun-dried tomatoes and
mozzarella cheese. 30
* Vegetarian Friendly Dish
** A 50 cent charge will be added to each take-out and
pizza
order.
** Dine-in cork fee
8
**18% gratuity added to parties of 5 or more.
**Ask about our dine-in kids pasta dishes..
776-6524
